Servings: 8
Ingredients
- 3 c. Cranberries
- 1 1/2 c. Boiling Water
- 1/2 c. Orange Juice Sucaryl Solution 1 tsp. For spiced cranberry sauce,
- 2 Tbsp. Lemon Juice
- 1/8 tsp Nutmeg
- 1/8 tsp Cloves
- 1/8 tsp Cinnamon,
Directions
- Cook cranberries in boiling water till skins are broken. Then Add in the remaining ingredients. Then Refrigeratein refrigerator.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 88g | |
Recipe makes 8 servings | |
Calories 20 | |
Calories from Fat 1 | 5% |
Total Fat 0.13g | 0% |
Saturated Fat 0.07g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 40mg | 1% |
Total Carbs 5.31g | 1% |
Dietary Fiber 1.9g | 6% |
Sugars 1.73g | 1% |
Protein 0.18g | 0% |
Advertisement
Advertisement