Cranberry Butter Recipe

• Serve this versatile butter on the breakfast scones (see recipe) as well as waffles, pancakes and muffins.
• 2 c. unsalted butter, room temperature
• 1/2 c. cranberries, coarsely minced
• 1/4 c. light-brown sugar
• 1/4 c. honey
• 4 Tbsp. grnd walnuts
• 1/2 c. whole cranberry sauce (in a bowl, stir to loosen the sauce before measuring)
• 1 Tbsp. grated orange zest
• 1 tsp grated lemon zest
• 2 Tbsp. buttermilk

Directions