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Diabetic Brownies Recipe

Name: Diabetic Brownies
Ingredients: 1/2 tsp Baking Pwdr; 1/2 tsp Salt; 3 ounce Unsweetened Chocolate, melted; 1/2 c. Shortening, soft; 2 x Large eggs, beaten; 2 Tbsp. Granulated Sugar Replacement; 1 1/2 c. Flour; 1 tsp Vanilla Extract

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.24 view details

1/2 tsp Baking Pwdr
1/2 tsp Salt
3 ounce Unsweetened Chocolate, melted
1/2 c. Shortening, soft
2 x Large eggs, beaten
2 Tbsp. Granulated Sugar Replacement
1 1/2 c. Flour
1 tsp Vanilla Extract

Directions

Combine all ingredients and beat vigorously till well blended. Spread mix into greased 8 inch square pan. Bake at 350 for 30 to 35 min.
Cut into 2 inch squares.
Microwave: Cook on Medium for 8 to 10 min, or possibly till puffed and dry on top. Cut into 2 inch squares.

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Amount Per Serving	%DV
Serving Size 40g
Recipe makes 12 servings
Calories 181
Calories from Fat 115	64%
Total Fat 13.22g	17%
Saturated Fat 4.56g	18%
Trans Fat 2.86g
Cholesterol 35mg	12%
Sodium 163mg	7%
Potassium 87mg	2%
Total Carbs 14.15g	4%
Dietary Fiber 1.6g	5%
Sugars 0.21g	0%
Protein 3.56g	6%

Diabetic Brownies Recipe

Ingredients