4 Layer Brownies Recipe

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0 votes | 437 views
Servings: 8

Ingredients

Cost per serving $1.07 view details
  • 1 pkt Brownie Mix (for 13" x 9" pan)
  • 2 x (one 8 ounce., one 3 ounce.) Packages Cream Cheese, softened
  • 2 c. Powdered Sugar
  • 1 x (16 ounce.) Cold Whip, thawed
  • 2 c. Cool Lowfat milk
  • 1 x (3.9 ounce.) Instant Chocolate Pudding
  • 1/2 c. Pecans, minced

Directions

  1. Prepare and bake brownies according to package direction, using a greased 13" x 9" x 2" baking pan. Cold completely. In a mixing bowl, beat cream cheese and sugar. Mix in 2 c. of cold whip. Spread over brownies. In another bowl, combine the lowfat milk and pudding mix; beat till smooth. Chill for 5 minutes.; spread over the cream cheese layer. Spread with remaining cold whip; sprinkle with pecans. Chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 8 servings
Calories 333  
Calories from Fat 106 32%
Total Fat 11.96g 15%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 108mg 5%
Potassium 196mg 6%
Total Carbs 53.08g 14%
Dietary Fiber 0.5g 2%
Sugars 50.13g 33%
Protein 4.7g 8%
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