Barbara's Pork Chop Dinner Recipe

• 1 Tbsp. butter
• 1 Tbsp. extra virgin olive oil
• 6 x bone-in pork loin chops
• 1 can condensed cream of chicken soup (10 3/4 ounces) undiluted
• 4 ounce canned mushrooms (4 ounces) liquid removed and minced
• 1/4 c. dijon mustard
• 1/4 c. chicken broth
• 2 x cloves garlic chopped
• 1/2 tsp salt
• 1/2 tsp dry basil leaves
• 1/4 tsp black pepper
• 6 x red potatoes unpeeled, cut into thin slices
• 1 x onion sliced minced parsley

Directions