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Diabetic Banana Bread Recipe

Name: Diabetic Banana Bread
Ingredients: 1/4 c. Sugar,; 3/4 c. Sugar Twin,; 1/3 c. Margarine,; 1 x Egg,; 2 x Egg whites,; 1 tsp Baking soda,; 2 c. Flour,; 4 Tbsp. Lowfat milk,; 3/4 tsp Vinegar,; 3 x Bananas, ripe, mashed

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.16 view details

1/4 c. Sugar,
3/4 c. Sugar Twin,
1/3 c. Margarine,
1 x Egg,
2 x Egg whites,
1 tsp Baking soda,
2 c. Flour,
4 Tbsp. Lowfat milk,
3/4 tsp Vinegar,
3 x Bananas, ripe, mashed

Directions

Blend sugar, Sugar Twin, and margarine. Add in Large eggs and mix well. Sift flour and soda into bowl and stir. Mix lowfat milk and vinegar together, then add in to mix. Mix in bananas. Bake 1 hour at 350 degrees in greased 9 x 5 loaf pan. Let cold and cut into 20 slices. Nutrients per slice: Calories 108,
Bread 1, fruit 1/4, fat 1.

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 12 servings
Calories 161
Calories from Fat 51	32%
Total Fat 5.77g	7%
Saturated Fat 1.16g	5%
Trans Fat 0.94g
Cholesterol 16mg	5%
Sodium 172mg	7%
Potassium 104mg	3%
Total Carbs 24.7g	7%
Dietary Fiber 1.1g	4%
Sugars 6.82g	5%
Protein 3.0g	5%

Diabetic Banana Bread Recipe

Ingredients