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Home » Recipes » Deviled Crab In Cucumber Cups

Deviled Crab In Cucumber Cups Recipe

Name: Deviled Crab In Cucumber Cups
Ingredients: 3 c. cooked crab meat, flake; 2 x hard boiled Large eggs, minced; 1/4 c. lemon grass, sliced fin; 1/4 c. onion, minced; 2 Tbsp. nam-prik pao; 2 Tbsp. fish sauce; 3 Tbsp. lime juice; 1 Tbsp. sugar; 2 Tbsp. scallions, minced.; 2 Tbsp. coriander leaves, chop cucumber for garnish

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $7.17 view details

3 c. cooked crab meat, flake
2 x hard boiled Large eggs, minced
1/4 c. lemon grass, sliced fin
1/4 c. onion, minced
2 Tbsp. nam-prik pao
2 Tbsp. fish sauce
3 Tbsp. lime juice
1 Tbsp. sugar
2 Tbsp. scallions, minced.
2 Tbsp. coriander leaves, chop cucumber for garnish

Directions

Mix all ingredients together and fill cucumber c.. To make cucumber c. - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make c.. Mix 1/2 c. white vinegar with 1/2 c. water, 1 Tbs. salt, and 1/4 c. sugar. Add in the cucumber c. and marinate for about 1/2 hour, then drain off and throw away liquid.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 6 servings
Calories 144
Calories from Fat 23	16%
Total Fat 2.59g	3%
Saturated Fat 0.61g	2%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 1472mg	61%
Potassium 334mg	10%
Total Carbs 5.2g	1%
Dietary Fiber 0.9g	3%
Sugars 2.91g	2%
Protein 24.16g	39%

Deviled Crab In Cucumber Cups Recipe

Ingredients