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Deviled Crab In Cucumber Cups Recipe

by Global Cookbook

Ingredients

3 c. cooked crab meat, flake 2 x hard boiled Large eggs, minced 1/4 c. lemon grass, sliced fin 1/4 c. onion, minced 2 Tbsp. nam-prik pao

2 Tbsp. fish sauce 3 Tbsp. lime juice 1 Tbsp. sugar 2 Tbsp. scallions, minced. 2 Tbsp. coriander leaves, chop cucumber for garnish

Directions

1. Mix all ingredients together and fill cucumber c.. To make cucumber c. - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make c.. Mix 1/2 c. white vinegar with 1/2 c. water, 1 Tbs. salt, and 1/4 c. sugar. Add in the cucumber c. and marinate for about 1/2 hour, then drain off and throw away liquid.

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