Print
Email
 |
Ingredients
- 2 (About 600 g) Beef Sirloin Steak, trimmed excess fat, sliced into thin strips
- ¼ tsp Freshly Ground Black Pepperâ¨
- A pinch of Sea Salt
- â¨1 Tbsp Corn Flourâ¨
- 2 Tbsp of Peanut Oilâ¨
- 3 Cloves Garlic, choppedâ¨
- 5 to 6 Stalks Scallions, cut into ½-inch piecesâ¨â¨
- Sauceâ¨â¨
- 1 ½ Tbsp Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 2 tsp Chinese Cooking Wine~such as Shaoxing Wine
- 1 Tbsp Sugar
- 1 tsp Sesame Oil
- 2 tsp Oyster Sauce
- 2 tsp Chili Flakes
- 3 Tbsp of Water â¨
View Full Recipe at Seasaltwithfood
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 441 | |
| Calories from Fat 286 | 65% |
| Total Fat 32.37g | 40% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 2874mg | 120% |
| Potassium 427mg | 12% |
| Total Carbs 35.57g | 9% |
| Dietary Fiber 3.5g | 12% |
| Sugars 23.03g | 15% |
| Protein 5.45g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20is%20rich,%20sweet,%20spicy,%20and%20packed%20with%20flavors.%20Try%20making%20this%20dish%20at%20home,%20it%20will%20be%20ready%20in%20minutes%20and%20your%20choice%20of%20beef%20cut%20will%20also%20ensure%20the%20meat%20will%20be%20succulent%20and%20tastes%20unlike%20any%20Chinese%20eateries'%20version.%20Really%20simple%20to%20cook%20and%20is%20great%20with%20a%20bowl%20of%20hot%20steamed%20rice!%3C/p%3E%3Cp%3EStir-Fry%20Beef%20With%20Scallions~Mongolian%20Beef%3C/p%3E%3Cp%3EMethod%E2%80%A8%E2%80%A8%E2%80%A8%3C/p%3E%3Cp%3EToss%20the%20beef%20with%20black%20pepper,%20sea%20salt,%20and%20coat%20with%20corn%20flour.%E2%80%A8%3C/p%3E%3Cp%3ECombine%20the%20sauce%20ingredients%20in%20a%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3E%E2%80%A8%E2%80%A8%E2%80%A8%E2%80%A8Heat%20the%20oil%20in%20a%20large%20wok%20or%20cast%20iron%20pan%20until%20hot.%20Add%20beef%20slices%20into%20the%20pan%20and%20saut%C3%A9%20for%20about%2040%20seconds%20over%20a%20moderate%20high%20heat.%20Push%20the%20meat%20to%20one%20side,%20toss%20in%20the%20garlic%20and%20stir-fry%20for%20a%20few%20seconds%20more,%20then%20add%20the%20prepared%20sauce,%20stirring%20as%20it%20thickens.%20Mix%20in%20the%20scallions%20and%20stir%20a%20few%20times,%20switch%20off%20the%20heat,%20and%20serve%20immediately%20with%20some%20steamed%20rice.%3C/p%3E){kind=link}