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Deviled Crab Cakes Recipe

Name: Deviled Crab Cakes
Ingredients: 1 pound crab claw meat; 2 large eggs; 2 T mayonnaise; 1 T horseradish mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; Dash Tabasco; 1 T minced parsley; 1/2 c. freshly rolled cracker crumbs; Oil for deep frying

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.64 view details

1 pound crab claw meat
2 large eggs
2 T mayonnaise
1 T horseradish mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Dash Tabasco
1 T minced parsley
1/2 c. freshly rolled cracker crumbs
Oil for deep frying

Directions

Put together all above ingredients except cracker crumbs and oil, and mix lightly together. Form mix into desired size cakes or possibly croquettes. Don't pack firmly, but allow cakes to be light and spongy. Pat the crumbs onto the crab cakes. Fry in deep fat just till golden. Remove immediately and drain on absorbent paper. Serve hot with a smile!

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Amount Per Recipe	%DV
Recipe Size 116g
Calories 213
Calories from Fat 157	74%
Total Fat 17.6g	22%
Saturated Fat 4.14g	17%
Trans Fat 0.0g
Cholesterol 417mg	139%
Sodium 784mg	33%
Potassium 156mg	4%
Total Carbs 1.6g	0%
Dietary Fiber 0.3g	1%
Sugars 1.2g	1%
Protein 12.52g	20%

Deviled Crab Cakes Recipe

Ingredients