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Add a photoServings: 12
Ingredients
- 2 c. sugar
- 2/3 c. lowfat milk
- 1 c. smooth peanut butter
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla
- 1 (6 ounce) pkg. semi-sweet chocolate morsels
Directions
- Put together sugar and lowfat milk in heavy 2 qt saucepan. Cook over low heat, stirring occasionally, till mix reaches 236 degrees (soft ball stage).Remove from heat. Add in peanut butter, marshmallow creme and vanilla. Beat to blend mix. Pour into lightly buttered 8" square baking pan. Cool completely.
- Heat chocolate morsels over hot water in the top of a double boiler and stir to blend. Spread over cooled fudge. Cut into 1 1/4" squares. Makes 36 pcs or possibly 1 3/4 pound
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 154 | 46% |
| Total Fat 18.38g | 23% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 108mg | 5% |
| Potassium 279mg | 8% |
| Total Carbs 42.48g | 11% |
| Dietary Fiber 3.6g | 12% |
| Sugars 36.16g | 24% |
| Protein 7.68g | 12% |
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