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Donna's Peanut Butter Fudge Recipe

Name: Donna's Peanut Butter Fudge
Ingredients: 2 c. Sugar; 3 Tbsp. Butter; 1 c. Evaporated lowfat milk; 1 c. Minature marshmellows; 1 x 12oz Jar Jiffy Peanut Butter; 1 Tbsp. Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.52 view details

2 c. Sugar
3 Tbsp. Butter
1 c. Evaporated lowfat milk
1 c. Minature marshmellows
1 x 12oz Jar Jiffy Peanut Butter
1 Tbsp. Vanilla

Directions

This is a recipe made in a electric skillet.
Combine sugar, butter and lowfat milk. Set temp at 280 . Stor constantly and boil 5 - 7 min. Turn heat off and add in marshmellows, Peanut Butter, and vanilla. Blend together and then pour into a 8in square pan that has been buttered. Let cold before cutting.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 12 servings
Calories 352
Calories from Fat 157	45%
Total Fat 18.51g	23%
Saturated Fat 5.49g	22%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 178mg	7%
Potassium 235mg	7%
Total Carbs 42.37g	11%
Dietary Fiber 1.6g	5%
Sugars 37.39g	25%
Protein 7.68g	12%

Donna's Peanut Butter Fudge Recipe

Ingredients