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Bloody Mary Recipe

Name: Bloody Mary
Prep time: 3 min
Total time: 3 min
Cuisine: Filipino
Ingredients: Ingredients:; 5-6 cubes Ice; 3 lemon wedges Juice; Salt to rim the glass On a side plate; 3 dashes Worcestershire Sauce; 10-12 drops Tabasco Sauce; 100 ML Tomato Juice; 40 ML Vodka; 1 Piece Celery Stick; 1 Piece Lemon Slice

by Kaiz

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Equipment: Peg Measure
Bar Spoon
Side plate with salt

Prep time: 3 minutes

Servings: 1 Drink

Filipino

Ingredients

Cost per recipe $4.23 view details

Ingredients:
5-6 cubes Ice
3 lemon wedges Juice
Salt to rim the glass On a side plate
3 dashes Worcestershire Sauce
10-12 drops Tabasco Sauce
100 ML Tomato Juice
40 ML Vodka
1 Piece Celery Stick
1 Piece Lemon Slice

Directions

Rim the glass with lime and salt, shake of excess salt, drop in the spent lime, add 5-6 cubes of ice, add juice of 3 lime wedges, add Tabasco and Worcestershire sauce to taste, add tomato juice and stir, taste and adjust if required, gently slide in the vodka, garnish with a slice of lime and add celery stick as a stirrer.

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Amount Per Recipe	%DV
Recipe Size 5800g
Calories 152
Calories from Fat 4	3%
Total Fat 0.43g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 577mg	24%
Potassium 475mg	14%
Total Carbs 17.48g	5%
Dietary Fiber 4.8g	16%
Sugars 7.04g	5%
Protein 2.42g	4%

Bloody Mary Recipe

Ingredients