Deerhunter's Scrapple Recipe

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Servings: 6

Ingredients

Cost per serving $0.41 view details
  • 4 c. beef bouillon
  • 1 c. cornmeal
  • 1 teaspoon salt
  • 1 1/2 pound finely minced deer liver
  • 1/2 pound finely minced deer heart
  • 1 onion, finely minced
  • 1/4 pound butter
  • 1/2 c. flour
  • 3 tbsp. butter

Directions

  1. Bring bouillon to a rapid boil and slowly add in cornmeal. Stir constantly till mix return to a full boil. Add in salt; reduce heat. Cover and cook slowly 5-7 min.
  2. Fry minced liver, heart and onions in butter, stirring frequently till mix is an even color (about 5 min). Stir into cornmeal mix. Pour mix into a shallow baking dish or possibly pan and refrigeratetill hard.
  3. Slice scrapple into 1/4 inch slices. Roll in flour and fry in butter till both sides are golden. This is nice with Large eggs for breakfast or possibly served with a salad for a main meal. Yields: Serves 4.
  4. Domestic liver and heart can be substituted for the deer organs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 6 servings
Calories 340  
Calories from Fat 193 57%
Total Fat 22.03g 28%
Saturated Fat 13.61g 54%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 1062mg 44%
Potassium 168mg 5%
Total Carbs 30.54g 8%
Dietary Fiber 1.6g 5%
Sugars 1.18g 1%
Protein 5.22g 8%
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