POTATOES WITH BLACK PEPPERCORNS | POTATO PEPPER FRY Recipe

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Ingredients

  • For this fry you need
  • 2 medium sized (Boiled) potatoes
  • 1 onion
  • 2 tsp of peppercorns (Crushed)
  • 1 tsp. of mustard and urad dhal
  • 1 tsp. of sambar powder
  • A sprig of curry leaves
  • Salt
  • Oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 114g
Calories 74  
Calories from Fat 11 15%
Total Fat 1.31g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 66mg 3%
Potassium 302mg 9%
Total Carbs 15.9g 4%
Dietary Fiber 5.1g 17%
Sugars 4.44g 3%
Protein 2.56g 4%
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