Deep Dish Mexican Pie Recipe

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0 votes | 1096 views
Servings: 12


Cost per serving $0.88 view details


  1. Make a 10 inch pie shell and bake 10 min at 400 degrees. Brown meat, add in taco seasoning as directed on package. Mix beans and picante sauce. Spread 1/2 bean mix in bottom of pie shell; spread 1/2 of meat on top of beans; add in layer of 1 c. grated cheese and layer of crushed tostitos. Repeat layers except chips. Make circle on outside edge of pie with minced green chilies. Bake 20 to 25 min at 350 degrees. Let pie cold for 5 - 10 min for easier serving. Make circles of minced tomatoes, olives and lowfat sour cream, if you like. Additional picante sauce may be added after serving. Freezes well.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 12 servings
Calories 336  
Calories from Fat 191 57%
Total Fat 21.34g 27%
Saturated Fat 9.12g 36%
Trans Fat 0.01g  
Cholesterol 49mg 16%
Sodium 569mg 24%
Potassium 385mg 11%
Total Carbs 20.27g 5%
Dietary Fiber 3.2g 11%
Sugars 2.89g 2%
Protein 15.88g 25%
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