Dark Chocolate Peanut Butter Bananas Recipe

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1 vote | 776 views

I found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more.

To view this recipe in more detail check it out at <b>http://3peppers-recipes.com/dark-chocolate-peanut-butter-bananas/ </a>

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Cook time:
Servings: 16 pieces
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Ingredients

Cost per serving $0.15 view details

Directions

  1. []1. Line a baking tray with Parchment paper. Make sure that the tray will fit in your freezer.
  2. 2. Cut bananas into slices and spread out on tray.
  3. 3. Spread a small amount of Crunchy Peanut Butter on the top of each banana.
  4. 4. In a double boiler melt chocolate and add milk. Use a fork and a spoon to gently cover each banana/pb combo in the thinned chocolate mixture. Return bananas, now covered in chocolate, one by one to the tray.
  5. 5. Let the tray set at least 2-3 hours in the freezer before eating. They taste way better frozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 16 servings
Calories 99  
Calories from Fat 48 48%
Total Fat 5.41g 7%
Saturated Fat 2.93g 12%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 23mg 1%
Potassium 107mg 3%
Total Carbs 11.31g 3%
Dietary Fiber 0.8g 3%
Sugars 8.89g 6%
Protein 1.81g 3%
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