Herb Roasted Potatoes and Carrots Recipe

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Great Side Dish and Super Easy… Also a great way to use fresh Herbs from your Garden.

LINK: http://3peppers-recipes.com/herb-roasted-potatoes-and-carrots/

Prep time:
Cook time:
Servings: 4


Cost per serving $0.54 view details


  1. 1. Wash the potatoes (skins on) and peel the carrots. Slice the potatoes in quarters and chop the carrots into pieces roughly the same size as the potatoes.
  2. 2. Rub the dry papery shit off the garlic and remove the cloves. Lay the cloves flat on a cutting board. Using a flat side of a french chef’s knife and everything you remember from Enter the Dragon, crush the cloves to break the outer skin. Remove the inner goodness and toss into the potato and carrot pile whole
  3. 3. Chop the herbage.
  4. 4. Spread the potatoes, carrots, and garlic on a sheet pan. Mix the herbs with the oil and the chicken broth. Pour over the veggies and mix to coat thoroughly.
  5. 5. Dust the whole dealy with Kosher Salt and roast at 425 degrees until soft, about 20 minutes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 4 servings
Calories 231  
Calories from Fat 161 70%
Total Fat 18.24g 23%
Saturated Fat 2.58g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 38mg 2%
Potassium 395mg 11%
Total Carbs 16.05g 4%
Dietary Fiber 2.4g 8%
Sugars 0.68g 0%
Protein 2.09g 3%
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