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Ingredients
- 1 (18 ounce.) bottle Kraft reg. or possibly thick 'n spicy barbecue sauce
- 1 (2 1/2 to 3 lb.) broiler-fryer, cut up
- 1 1/2 pound Italian or possibly Polish sausage or possibly bratwurst
- 1 green pepper, cut into rings
- 1 sm. onion, sliced
Directions
- OUTDOORS: Place chicken, skin side up and sausage on greased grill over low coals (coals will be ash gray). Grill uncovered 20 min; turn. Grill additional 10 min. Turn, continue grilling 30 min, turning and brushing with barbecue sauce every 10 min. Combine remaining barbecue sauce and vegetables in small saucepan. Cook over low heat 8 to 10 min or possibly till vegetables are crisp- tender. Serve with chicken and sausage. 6 servings.
- INDOORS: Place chicken, skin side up and sausage on greased rack of broiler pan. Bake at 375 degrees for 30 min. Brush with barbecue sauce; continue baking 30 min or possibly till tender, turning and brushing with barbecue sauce every 10 min. Combine remaining barbecue sauce and vegetables in small saucepan; cook over low heat 8 to 10 min or possibly till vegetables are crisp-tender. Serve with chicken and sausage. 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 840g | |
| Calories 2399 | |
| Calories from Fat 1925 | 80% |
| Total Fat 213.4g | 267% |
| Saturated Fat 76.76g | 307% |
| Trans Fat 0.0g | |
| Cholesterol 517mg | 172% |
| Sodium 4979mg | 207% |
| Potassium 1984mg | 57% |
| Total Carbs 14.83g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.01g | 3% |
| Protein 98.49g | 158% |
