Paige's Favorite Chinese Chicken Casserole Recipe

• 1/4 c. Liquid Butter Buds (made from the mix)
• 1 1/4 c. Campbell's Healthy Request fat-free chicken broth
• 1/2 tsp Papa Dash "lite" salt (opt.)
• 1/4 tsp Pepper
• 1 c. Pet evaporated "light" skimmed lowfat milk
• 1/4 c. (-1/2 c.) All-purpose flour
• 2 c. Cooked, cubed white chicken meat (without skin)*
• 2 can (8-ounce. ea.) Water chestnuts, sliced, rinsed and liquid removed
• 1 can Campbell's 99% fat-free Healthy Request Cream of Chicken soup

Directions