Curried Vegetable Pot Pie Recipe

• 1 2/3 c. unbleached all-purpose flour
• 1 Tbsp. sugar
• 1/2 tsp salt
• 1/2 tsp baking pwdr
• 8 Tbsp. cool unsalted butter - (1 stick) cut small pcs
• 4 1/2 Tbsp. ice-cool water
• 1 1/2 Tbsp. vegetable oil
• 1 1/2 c. minced onion - (1 large)
• 1 x garlic clove chopped
• 4 tsp curry pwdr
• 5 c. cauliflower florets - (1 head)
• 1 1/2 c. diced peeled all-purpose potato
• 1 c. frzn peas
• 1 3/4 c. vegetable broth
• 1 tsp salt
• 1/2 c. canned crushed tomatoes (or possibly tomato puree)
• 1/2 c. lowfat sour cream
• 2 1/2 Tbsp. all-purpose flour

Directions