Curried Seafood Pasta Salad Recipe

• 1/2 c. mayonnaise or possibly salad dressing
• 1/4 c. peanut oil or possibly extra virgin olive oil
• 3 tbsp. lemon juice
• 1 to 2 teaspoon curry pwdr
• 1 lg. clove, garlic, chopped
• 1/2 teaspoon salt
• 1 (6 ounce.) pkg. frzn, peeled, cooked shrimp, thawed
• 4 c. cooked corkscrew macaroni
• 2 (7 ounce.) cans tuna (water pack), liquid removed and broken into chunks
• 1/2 c. minced celery
• 1/2 c. minced parsley
• 1/2 c. sliced pitted ripe olives
• Lettuce leaves
• Sliced pitted ripe olives (optional)
• Parsley sprigs (optional)

Directions