Curried Seafood Chowder Recipe

• 1 lb unpeeled medium-size fresh shrimp
• 3 Tbsp. butter or possibly margarine
• 3 Tbsp. all-purpose flour
• 1 Tbsp. curry pwdr
• 2 c. chicken broth
• 2 bot clam juice - (8 ounce ea)
• 2 c. half-and-half
• 4 med potatoes peeled, and coarsely minced - (abt 4 c.)
• 1 lb grouper or possibly amberjack fillets cut bite-size

Directions