Curried Rice Recipe

Name: Curried Rice
Ingredients: 2 (5 ounce.) cans shrimp, liquid removed and liquid reserved; 1 can mushrooms, liquid removed and liquid reserved; 1 can cream of mushroom soup; 1 can coconut; 1 1/2 teaspoon curry pwdr; 1 teaspoon salt; Dash of pepper; Minced green pepper or possibly celery to taste; 1 sm. box Minute Rice; 1/4 c. (about) parsley flakes

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.04 view details

2 (5 ounce.) cans shrimp, liquid removed and liquid reserved
1 can mushrooms, liquid removed and liquid reserved
1 can cream of mushroom soup
1 can coconut
1 1/2 teaspoon curry pwdr
1 teaspoon salt
Dash of pepper
Minced green pepper or possibly celery to taste
1 sm. box Minute Rice
1/4 c. (about) parsley flakes

Directions

Pour 2 c. reserved liquids into saucepan; add in soup, stirring to blend. Add in next 5 ingredients. Bring to a boil, stirring constantly. Add in remaining ingredients; cook over low heat for 8 min.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 8 servings
Calories 293
Calories from Fat 164	56%
Total Fat 19.5g	24%
Saturated Fat 15.59g	62%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 741mg	31%
Potassium 258mg	7%
Total Carbs 26.04g	7%
Dietary Fiber 3.1g	10%
Sugars 1.18g	1%
Protein 6.13g	10%

Curried Rice Recipe

Ingredients