Party Rye Sandwiches Recipe

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Servings: 1

Ingredients

Directions

  1. Brown meats together. Drain grease. Add in cheese and Italian seasonings. When cheese is all melted, spread meat mix on bread slices. Place on cookie sheet in single layer and freeze. When frzn, place in freezer bags and store in freezer. Ten min before serving get as many as you want out and place on cookie sheet. Hot in 350 degree oven for 8 to 10 min.
  2. Watch so they do not burn. Sprinkle with parmesan cheese and minced olives.
  3. Olives can be omitted on some for those who don't care for them. I realize some people don't like rye bread so pumpernickel bread could be substituted. I, personally, like the rye because it adds a little more
  4. "zip" to the sandwich.

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