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Add a photoServings: 6
Ingredients
- 1 x (16 ounce) can pear halves, liquid removed
- 1 x (16 ounce) can peach halves
- 1 x (16 ounce) can pineapple chunks or possibly slices
- Â Â Red cherries optional but very pretty
- 1/4 c. melted butter or possibly margarine
- 1 c. brown sugar
- 1 Tbsp. curry pwdr
- 1/4 tsp salt
Directions
- Arrange fruit in 2 quart. baking dish.
- Combine butter, sugar, curry and salt in small saucepan.
- Heat till sugar is dissolved and pour over fruit.
- Bake at 350 degrees for 25 to 30 min (serves 6 - 8 ).
- Can be made in advance. Even better next day. Keeps well. Good with breakfast casseroles, chicken or possibly pork dishes.
- I have made only half this recipe when I only needed to serve two to four people and it turned good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 6 servings | |
| Calories 404 | |
| Calories from Fat 72 | 18% |
| Total Fat 8.16g | 10% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 172mg | 7% |
| Potassium 328mg | 9% |
| Total Carbs 87.32g | 23% |
| Dietary Fiber 4.4g | 15% |
| Sugars 79.95g | 53% |
| Protein 1.34g | 2% |
