South east asian thanksgiving recipes
All recipes » South east asian » Thanksgiving
Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2456 views
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Malaysian Banana PancakePancake served with fresh grated coconut |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3682 views
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Honeydew Sago DessertFruity with sago, coconut milk and sugar syrup. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3344 views
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
5972 views
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Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)big and bold flavors - chili spicy and crunchy bite from anchovies and… |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
3476 views
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Lamb Curry Noodles
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Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
3017 views
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Coca-Cola CakeYesss, my invention; caramelised and spongy texture. |
Navaneetham Krishnan
Jul 2014 Intermediate |
2 votes
5052 views
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Mee Siam Kuah/Gravy (Vegetarian)spicy, salty and tangy and a simplified version. |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
9644 views
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Minced Chicken Mee Hoon SoupOne bowl meal for yummy Malaysian taste. |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
2375 views
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Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce)Shallots yields its natural sweetness in the sambal and is a condiment… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
7675 views
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Tom Yam Steamed Fishsoft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3734 views
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Dates And Sunflower Seed Cakejust the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2367 views
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Four Angled Beans And Tempeh Stir FriedA healthy side dish for rice. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
6412 views
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and… |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
4412 views
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Rosemary Tomato RiceIts buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic. |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
3464 views
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