Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) Recipe

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1 vote | 3476 views

big and bold flavors - chili spicy and crunchy bite from anchovies and long beans.

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Servings: 3 person
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Ingredients

Cost per serving $0.64 view details
  • 3 cups cooked white rice
  • 3 tbsp tiny anchovies -soaked and rinsed
  • 5 shallots - sliced thinly
  • 5 garlic - chopped
  • 10 long beans - sliced into tiny rings
  • Spring onions for garnishing
  • 4 tbsp oil
  • Salt (only if needed)
  • To blend/ground
  • 5 red chilies
  • 1/2 inch belacan - roasted

Directions

  1. In the heated oil, fry anchovies till crispy.
  2. Remove and keep aside.
  3. In the same oil, saute shallots and garlic.
  4. Add chili belacan paste and continue to fry till oil splits.
  5. Add rice and stir to combine into the paste.
  6. Lastly add anchovies and long beans.
  7. Give a good stir and remove from heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 3 servings
Calories 396  
Calories from Fat 165 42%
Total Fat 18.72g 23%
Saturated Fat 1.49g 6%
Trans Fat 0.47g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 272mg 8%
Total Carbs 51.48g 14%
Dietary Fiber 1.7g 6%
Sugars 3.03g 2%
Protein 5.71g 9%
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