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Home » Recipes » Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce)

Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce) Recipe

Name: Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Malaysian
Ingredients: (estimates - adjust as per your taste); 10 red chilies; 2-3 chili padi (optional); 1 inch belacan/shrimp paste (roasted); 3-4 shallots - roasted; 1 lime - extract juice; Salt (only if needed)

by Navaneetham Krishnan

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Shallots yields its natural sweetness in the sambal and is a condiment with rice or as dipping sauce for noodle dishes.

Prep time: 15 minutes

Cook time: 5 minutes

Servings: 10 person

Malaysian

Ingredients

Cost per serving $0.22 view details

(estimates - adjust as per your taste)
10 red chilies
2-3 chili padi (optional)
1 inch belacan/shrimp paste (roasted)
3-4 shallots - roasted
1 lime - extract juice
Salt (only if needed)

Directions

Except for lime juice, pound/process the rest of the ingredients.
Remove the paste and mix in lime juice and salt.
Enjoy with your meal and store the balance in the fridge.

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Menus and Pairings

Goes Well With: condiment, dipping sauce

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Amount Per Serving	%DV
Serving Size 38g
Recipe makes 10 servings
Calories 15
Calories from Fat 1	7%
Total Fat 0.08g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 117mg	3%
Total Carbs 3.7g	1%
Dietary Fiber 0.7g	2%
Sugars 1.77g	1%
Protein 0.7g	1%

Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce) Recipe

Ingredients