South east asian thanksgiving recipes

Healthy Oatmeal Muffin Recipe

Who knew the sweet oatmeal that we eat could turn into a delicious oatmeal muffin? Nutritious and fulfilling, this oatmeal muffin is an easy fit…

Carrot Cake

Carport cake with cream cheese frosting! You cannot go wrong with this flavour. Although the ingredients are a bit long please do not be intimidated…

Marble Cake

The marble cake name came because of the mixture of the cake. While pouring the batter, the batter was coloured before hand and poured alternately…

Butter Cake

Butter cake is the most simple cake that you can make in your house., all of the ingredients are rather easy to find in even a normal convenience…

Banana Cake

Banana cake, we grew up with this cake. This traditional cake wins our hearts no matter what. I mean we live in Malaysia and bananas are everywhere!…

Crunchy Chocolate Chip Cookies

This is the most simple chocolate chip cookies you’d ever encountered! It requires no fancy ingredients, no chilling time, just an easy,…

Kare-Kare

The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is…

Basic Hototay Soup

A basic soup that is normally found in the Chinese restaurants in Manila. I like this!

Native Chicken Tinola

Slow Cooker Baby Back Ribs Recipe

All Recipes very simple yet tasty recipe

Adobong Pusit with Gata

My version of adobong pusit in coconut milk sauce.

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…

Thai-Style Deep-Fried Golden Pomfret

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy…

Spicy String Beans with Coco Milk

My Grandma used to make this but I did it with a twist of heat. I like spicy foods!

Steamed Dang Gui Chicken with Black Fungus

Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…