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Home » Recipes » Four Angled Beans And Tempeh Stir Fried

Four Angled Beans And Tempeh Stir Fried Recipe

Name: Four Angled Beans And Tempeh Stir Fried
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Malaysian
Ingredients: 1 packet (abt 120g) tempeh - cut into cubes; 140g (about 10 pieces) four angled beans - remove strings on both sides and cut diagonally; 4 garlic - chopped; 1 red chilli - remove seeds and sliced thinly; 3 tbsp olive oil; Salt to taste.

by Navaneetham Krishnan

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A healthy side dish for rice.

Prep time: 20 minutes

Cook time: 25 minutes

Servings: 4 person

Malaysian

Ingredients

Cost per serving $0.22 view details

1 packet (abt 120g) tempeh - cut into cubes
140g (about 10 pieces) four angled beans - remove strings on both sides and cut diagonally
4 garlic - chopped
1 red chilli - remove seeds and sliced thinly
3 tbsp olive oil
Salt to taste.

Directions

In heated oil, fry tempeh till nice and brown in color.
Remove and keep aside.
In the same oil, saute chopped garlic.
Add in beans; season with salt.
Quickly stir; just for a couple of seconds.
Add tempeh and sliced chilli.
One good stir and remove from heat.

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Menus and Pairings

Goes Well With: its a side dish for rice

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Amount Per Serving	%DV
Serving Size 20g
Recipe makes 4 servings
Calories 97
Calories from Fat 90	93%
Total Fat 10.15g	13%
Saturated Fat 1.4g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 38mg	1%
Total Carbs 1.64g	0%
Dietary Fiber 0.2g	1%
Sugars 0.44g	0%
Protein 0.33g	1%

Four Angled Beans And Tempeh Stir Fried Recipe

Ingredients