South east asian boil shellfish recipes

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Squid Adobo

Another seafood recipe that is very simple yet delish!

Linubihang Pasayan (Shrimp cooked in coconut milk)

This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.

Prawn Mee

Absolutely delicious and embodies the true Malaysian flavours.

Prawn Curry Laksa

While the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste.

Red Curry Shrimp

Tasty Flower Crab Soup

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…

Seafood Tom Yam Soup

hot spicy, sour and mild sweet taste.

Adobong Pusit with Gata

My version of adobong pusit in coconut milk sauce.

Clams with Ginger Soup

I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.

Spaghetti Tom Yam Soup

home made piping-hot and spicy tom yam soup with noodles.

Lemongrass (Serai) Prawn and Brinjal Curry

Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.