Red Curry Shrimp Recipe

• 1 cup jasmine rice
• 1 2/3 cups water
• 2 Tsbp. vegetable oil
• 2 1/2 tsp. minced garlic
• 1 tsp. minced ginger
• 2 Tbsp. prepared red curry paste
• 1/3 cup chopped onion
• 1 (14 oz.) can light coconut milk
• 2 tsp. sugar
• 2 Tbsp. fish sauce
• 1 (8 oz.) can sliced bamboo shoots, drained and rinsed well
• 1 (7 oz.) pkg. baby spinach
• 1 lb. medium shrimp, peeled, tails removed, thawed if frozen

Directions