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Home » Recipes » Clams with Ginger Soup

Clams with Ginger Soup Recipe

Name: Clams with Ginger Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Filipino
Ingredients: 1/2 kilo clams; 2 thumb size of ginger (crushed); 1 medium onion (chopped); 2 cloves garlic (crushed); canola oil; 1 cup water; salt and pepper to taste

by ShaleeDP

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1 vote | 1758 views

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I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.

Prep time: 10 minutes

Cook time: 15 minutes

Quick and Easy

Filipino

Ingredients

Cost per recipe $9.05 view details

1/2 kilo clams
2 thumb size of ginger (crushed)
1 medium onion (chopped)
2 cloves garlic (crushed)
canola oil
1 cup water
salt and pepper to taste

Directions

Heat oil in a wok.
Saute garlic then add ginger, and onion. Stir fry.
Add clams and water then cover. Let it simmer for 8-10mins.
Serve hot in a bowl.

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Amount Per Recipe	%DV
Recipe Size 841g
Calories 417
Calories from Fat 45	11%
Total Fat 4.98g	6%
Saturated Fat 0.49g	2%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 294mg	12%
Potassium 1735mg	50%
Total Carbs 23.82g	6%
Dietary Fiber 1.8g	6%
Sugars 4.25g	3%
Protein 65.27g	104%

Clams with Ginger Soup Recipe

Ingredients