Linubihang Pasayan (Shrimp cooked in coconut milk) Recipe

• 1/2 kilo shrimp (medium size)
• 1 bunch chilli leaves
• 1 cup pure coconut milk
• 1 small raw papaya, cut into 2 inches square
• 1 ripe tomato, sliced
• 1 red bell pepper, diced
• onion leaves diced
• salt to taste
• pinch of sugar

Directions