South east asian recipes with 600 or more calories

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Shaking Beef (Bo Luc Lac)

Shaking Beef (Bo Luc Lac)

This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal

Charles Phan
May 2010
Professional
1 vote
9742 views
Thai Short Ribs

Thai Short Ribs

If you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts…

Nancy Miyasaki
Apr 2010
Intermediate
17 votes
28991 views
Peanut cookie

Peanut cookie

it's one of the traditional cookie served during Chinese New Year period.

Swee San Lim
Feb 2010
Intermediate
1 vote
1575 views
Green Curry marinade

Green Curry marinade

Just a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on…

Pablo O'Brien
Nov 2009
Intermediate
1 vote
1354 views
Egg Pie

Egg Pie

Icanttellyou
Oct 2008
Intermediate
1 vote
6224 views
THAI KHAO TOM MOO

THAI KHAO TOM MOO

Thailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold…

Linda Tay Esposito
Aug 2008
Professional
2 votes
11635 views
MALAYSIAN FISH BALLS

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Linda Tay Esposito
Aug 2008
Professional
2 votes
21662 views
MALAYSIAN CURRY POWDER

MALAYSIAN CURRY POWDER

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My…

Linda Tay Esposito
Jun 2008
Professional
3 votes
21925 views
Fried Cashew Nut with Chicken

Fried Cashew Nut with Chicken

Simple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007.

Rocio Herbert
Feb 2008
Intermediate
2 votes
5646 views
BBQ Chicken Saute

BBQ Chicken Saute

My grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad.

Mihir Shah
Jan 2008
Advanced
2 votes
13782 views