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South east asian recipes with 600 or more calories
All recipes » South east asian » 600 or more calories
Mac and Triple CheeseThis is another pasta recipe that we love to make and love to eat. I got this from Hunt's. |
Lidy Concepcion
Oct 2011 Intermediate |
1 vote
2105 views
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Homemade Guava & Apple Jam
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kristy
Jun 2011 Intermediate |
1 vote
7466 views
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Lumpia Wrapper
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Lidy Concepcion
Jun 2011 Intermediate |
1 vote
2005 views
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A Butterscotch Treat (Filipino Buttery Bar)The smartest thing to do like I said..to keep for keeps.While everybody will just grab and eat..I heard them...… |
Marelie
May 2011 Intermediate |
1 vote
5207 views
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Indonesian Sweet & Spicy Pork RibsYou're just gonna love this! Sweet & Spicy...mmmmhhhmmmm |
Gluten Free Chefery
May 2011 Advanced |
1 vote
2625 views
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Sweet & Spicy Chili MarinadeThis is the marinade I use for my Indonesian Sweet & Spicy Pork Ribs, however it can be used on several different foods. Add it to Thai Rice Noodles… |
Gluten Free Chefery
May 2011 Advanced |
1 vote
2931 views
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Steak Chicken,Gravy and Mashed Potato
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Marelie
May 2011 Intermediate |
1 vote
1797 views
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Dark Cherry Walnut Rum CookieMy mother's day cake is one crazy cake,a product of my trial and error in the kitchen.It makes me drowsy and sleepy.As you go on and read the… |
Marelie
May 2011 Intermediate |
1 vote
1699 views
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Grilled Chicken Satay SkewersThere are many recipes for the peanut sauce that makes up chicken satay on the internet, but what I like about this one is that the ingredients are… |
Robyn Medlin
Apr 2011 Intermediate |
1 vote
2749 views
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Sizzling Sweet Pork BellyFresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is… |
Lina Saleski
Apr 2011 Intermediate |
1 vote
4853 views
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Green Curry Chicken with Carrots and CabbageThree hours ago I made this for lunch. As I type, my mouth still has a tingle and I haven't regained full… |
The Mom Chef
Apr 2011 Intermediate |
1 vote
2445 views
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Braised Pork: Filipino HumbaHumba is an interesting dish. This slow braised pork (could be pork belly, pork ribs or both) is cooked in a sweet glaze of sugar (panocha/palm… |
Marelie
Apr 2011 Intermediate |
1 vote
4608 views
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Adobo ( Chicken and Pork Stew)Now here's the good old Adobo, the meat is soft and tender...the taste is kinda strong and addictive, the combination of soy sauce, vinegar, salt,… |
Marelie
Apr 2011 Intermediate |
1 vote
2772 views
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Cheesy Pineapple Raisin Oatmeal CookieNow, here's the cookie for everyone..dried pineapple bits has turned out to be a perfect match with raisin,… |
Marelie
Apr 2011 Intermediate |
1 vote
3207 views
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awesome spicy thai boneless pork loin
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danny6114
Apr 2011 Advanced |
1 vote
2558 views
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