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Egg Pie Recipe

Name: Egg Pie
Cuisine: Filipino
Ingredients: 1 cup sugar; 5 eggs; 1 ½ cups sweet milk; 1 teaspoon lemon flavoring; ½ stick margarine; 9-8nch unbaked pie crust

by Icanttellyou

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Quick and Easy

Filipino

Ingredients

Cost per recipe $2.28 view details

1 cup sugar
5 eggs
1 Â½ cups sweet milk
1 teaspoon lemon flavoring
Â½ stick margarine
9-8nch unbaked pie crust

Directions

1. Beat sugar and eggs until well blended; then add milk and beat for about 2 minutes.
2. Add flavoring and beat 1 minute. Line a 9-inch pie plate with unbaked pie crust.
3. Dot the bottom with the margarine; then pour filling into plate and bake at 300 degrees for 45 minutes, or until well done.

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Amount Per Recipe	%DV
Recipe Size 847g
Calories 1717
Calories from Fat 707	41%
Total Fat 79.37g	99%
Saturated Fat 22.25g	89%
Trans Fat 8.41g
Cholesterol 967mg	322%
Sodium 990mg	41%
Potassium 842mg	24%
Total Carbs 219.43g	59%
Dietary Fiber 0.0g	0%
Sugars 221.6g	148%
Protein 39.77g	64%

Egg Pie Recipe

Ingredients