North american vegetarian bake recipes

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New York Style Spinach & Goat Cheese Pizza

New York Style Spinach & Goat Cheese Pizza

This is the pizza we made for the adults. It was fantastic! It reminded me so much of the pizza Nancy and I…

John Spottiswood
Oct 2010
Advanced
3 votes
940 views
Brown & Wild Rice Stuffed Squash

Brown & Wild Rice Stuffed Squash

A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the…

Salad Foodie
Nov 2013
Professional
1 vote
753 views
Warm artichoke dip

Warm artichoke dip

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

Mitch
Jul 2010
Intermediate
3 votes
883 views
Potato Spinach Lasagna

Potato Spinach Lasagna

A unique and flavorful meat-free lasagna layered with sliced potatoes instead of noodles.

Racheal Werner (Colorado Potato Administrative Committee)
Oct 2014
Intermediate
1 vote
133 views
Pineapple upside downcake (off of Vegweb.com)

Pineapple upside downcake (off of Vegweb.com)

I will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said…

Johanna Coursey
Feb 2011
Beginner
1 vote
351 views
Skinny Classic Baked Beans

Skinny Classic Baked Beans

Your search might just be over…These classic baked beans are simply wonderful. You’ll love the ease of this recipe, too. Made with such a rich…

Skinny Kitchen with Nancy Fox
Sep 2012
Professional
1 vote
757 views
Triple Chocolate Chunk Cookies with Walnuts

Triple Chocolate Chunk Cookies with Walnuts

Rich and Chocolaty!

Chef Chuck
Jan 2013
Professional
1 vote
1252 views
Creamy White and Light Garden Vegetable Lasagne

Creamy White and Light Garden Vegetable Lasagne

I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its…

Denise Sherin
Mar 2014
Advanced
1 vote
471 views
Red Bell Peppers Stuffed with Beans and Rice

Red Bell Peppers Stuffed with Beans and Rice

A nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use…

Julia Ann Souders
Apr 2014
Intermediate
1 vote
666 views
Manilada

Manilada

Confused by the name? Well, apologies to my Mexican and Italian friends. This recipe stems from a desire to have a great enchilada that was somehow…

Rich H
Nov 2009
Intermediate
2 votes
729 views
Banana Bread with Dark Chocolate

Banana Bread with Dark Chocolate

This banana bread is moist and delicious!

Savory and Sweet
Feb 2011
Intermediate
2 votes
421 views
Mama Mungo's Bruschetta

Mama Mungo's Bruschetta

I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of…

Norine Mungo
Nov 2009
Advanced
2 votes
593 views
Dark Chocolate Peanut Butter Cookies

Dark Chocolate Peanut Butter Cookies

A dark chocolate cookie with peanut butter undertones swirled with chocolate chips. Delightfully fluffy and…

Katherine Martin
Feb 2010
Intermediate
3 votes
1094 views
Vegetarian Pesto and Cheese Stuffed Mushrooms

Vegetarian Pesto and Cheese Stuffed Mushrooms

A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as…

Sheryl Dennett
Apr 2011
Intermediate
1 vote
879 views
Amazing Zucchini Pie

Amazing Zucchini Pie

I came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche,…

Salad Foodie
Jul 2013
Professional
1 vote
1311 views