Fettucini à la Romanoff Recipe

• 1/2 package fettucini noodles
• 1/2 cup (120 ml) cottage cheese
• 1/3 cup (80 ml) freshly grated parmesan cheese
• 1 cup (250 ml) sour cream
• 1/2 cup (120 ml) 35% cooking cream
• 1-2 garlic buds, crushed
• 1 tsp (5 ml) worcestershire sauce
• 4 green onions, chopped
• Salt and pepper to taste
• A few drops hot sauce (Tabasco)
• Optional - Cooked shrimps

Directions