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Add a photoWhoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including this super fast spinach and mozzarella pockets. I eat these for dinner or take them to work and heat them in the microwave the next day. Either way you eat them, they taste excellent, and take less than a half hour to make!
Ingredients
- 1 package frozen chopped spinach (thawed, rinsed and drained)
- 1 package Pillsbury reduced fat crescent rolls
- 1 8 oz. package shredded part-skim mozzarella (you may have extra left over)
- 1 15 oz. can of RedPack tomato sauce (or make your own)
- olive oil
Directions
- Preheat oven as directed on the package of crescent rolls. Heat tomato sauce for a minute in the microwave (I usually add garlic salt, ground pepper, crushed red pepper and basil to it)
- Roll out the crescents on a baking sheet, separating them into four rectangles. Spread sauce on the crescent dough.
- Add some spinach.
- Top with mozzarella.
- Starting at one end fold, and roll the crescents to make it into a pocket. Gently tucking it under.
- Brush the tops with olive oil.
- Bake for about 11 - 13 minutes. (I always start with 11 and put it back in if it needs to go longer.) Serve with the remainder of sauce on the side for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 4 servings | |
| Calories 58 | |
| Calories from Fat 8 | 14% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 246mg | 7% |
| Total Carbs 10.24g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.46g | 1% |
| Protein 3.58g | 6% |
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