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Add a photoFlourless Hot Cocoa Cookies are an easy one-bowl recipe with hot cocoa mix, marshmallow bits and egg whites. Crunchy outside with a delightful fudgy center.
Ingredients
- 2 cups powdered sugar
- 1 cup of hot cocoa mix-see recipe below
- ½ tsp salt
- 2 teaspoons vanilla
- 3 large egg whites
- 1 cup of Jet Puffed Marshmallow bits
- Hot Cocoa Mix:Mix all together.
- ½ cup cocoa powder
- ½ cup coconut sugar or granulated sugar
- ½ teaspoon cinnamon-optional
- 1/16 teaspoon cayenne-optional
Directions
- Pre-heat the oven to 350 degrees
- Line two baking sheets with Silpat mats or parchment paper- butter mats or parchment
- Combine all cookie ingredients except the marshmallow bits, and mix until smooth
- Fold in marshmallows
- Drop dough by tablespoon onto prepared sheets
- Bake 10 - 12 minutes, rotating pans halfway through the baking time
- Cool on baking sheets
- Be careful when removing the cookies from sheets, the centers are fudgy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 24 servings | |
| Calories 91 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Potassium 43mg | 1% |
| Total Carbs 20.33g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.26g | 12% |
| Protein 1.45g | 2% |
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