North american spring recipes costing less than $0.5 per serving added by professional chefs

All recipes » North american » Spring

Applesauce Raisin Cookies	BearNakedBaker Apr 2011 Professional	2 votes 2951 views
Garden Salmon Loaf	BearNakedBaker Apr 2011 Professional	1 vote 8656 views
Chocolate Butter Pecans	BearNakedBaker Feb 2011 Professional	1 vote 1682 views

Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Feb 2011 Professional	5 votes 2 reviews 4 comments 10219 views
Cornbread, Jalapeno Maple Bacon When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…	Amos Miller Feb 2011 Professional	12 votes 10 reviews 16 comments 22553 views
Tropical Snowdrops The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....	BearNakedBaker Feb 2011 Professional	1 vote 2 comments 2598 views
Chocolate Dreams	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 3921 views
Buttermilk Biscuits So good you are gonna wanna slap your grandma!	Chef Smith Feb 2011 Professional	1 vote 1931 views
Monkey Bread Super quick!	Chef Smith Feb 2011 Professional	1 vote 2476 views
Golden Bacon Cornbread	Chef Smith Feb 2011 Professional	1 vote 1661 views
Sausage Cheddar Balls	Chef Smith Jan 2011 Professional	1 vote 2201 views
Pinwheels	Chef Smith Jan 2011 Professional	1 vote 2287 views
Nanner Sushi Having to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came…	Chef Smith Jan 2011 Professional	1 vote 1845 views
Crown of Roast Pork	Chef Smith Nov 2010 Professional	1 vote 1695 views