North american spring recipes with 100 or fewer calories costing less than $0.5 per serving added by professional chefs
All recipes » North american » Spring » 100 or fewer calories
Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
Aug 2018 Professional |
1 vote
1413 views
|
|
Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
Apr 2018 Professional |
1 vote
996 views
|
|
Valentine Sugar Cookie CutoutsPerfect cookie dough for sugar cutouts, here made into Valentine hearts. |
Salad Foodie
Feb 2018 Professional |
1 vote
3450 views
|
|
Old-Fashioned Peanut Butter Crisscross CookiesPeanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my… |
Salad Foodie
Feb 2017 Professional |
1 vote
2770 views
|
|
Chocolate Oatmeal CookiesMoist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than… |
Salad Foodie
Sep 2016 Professional |
1 vote
2377 views
|
|
Banana Oatmeal Chocolate Chip Mini CakesMini-cakes with oatmeal, buttermilk, bananas and mini-chocolate chips......what’s not to like here? These make… |
Salad Foodie
Jun 2016 Professional |
1 vote
3584 views
|
|
Supreme Double Chocolate CakeA rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and… |
J. Gino Genovesi
Jun 2014 Professional |
1 vote
2302 views
|
|
Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3044 views
|
|
Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Dec 2013 Professional |
2 votes
5192 views
|
|
Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
Oct 2012 Professional |
4 votes
16994 views
|
|
Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
Oct 2012 Professional |
1 vote
5622 views
|
|
My standard recipe for all of my cakesI am sure that those of you that look over my cake recipes have noticed a certain pattern with all of my cakes.… |
Cupcake Vixen
Jul 2012 Professional |
1 vote
7297 views
|
|
White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
|
|
Skinny Mini Reuben Appetizers, Low Calorie and DelectableHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having… |
Skinny Kitchen with Nancy Fox
Mar 2012 Professional |
1 vote
8068 views
|
|
CANDIED PECANSTHIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT… |
GARY ESTESS
Feb 2012 Professional |
1 vote
4360 views
|