Mexican vegetarian recipes
All recipes » Mexican » Vegetarian
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Picco De GalloA fresh salsa that brightens any plate. |
Janelle Carpenter
Jun 2012 Professional |
2 votes
4062 views
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SalsaThis salsa is truly authentic the real taste of Mexico! |
Marlyne
Jun 2012 Advanced |
2 votes
5790 views
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Mexican ColeslawI looked over a lot of Mexican flavored coleslaws and this is what I came up with...we wanted full flavor to go with our fish tacos and this fit the… |
Denise Sherin
Apr 2015 Advanced |
2 votes
6633 views
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Veg. Mexican Taco SaladKnow What U Eat: A quick and healthy, after school veg. Mexican snack/lunch/or even a better dinner idea for warm weather now-a-days is famous in my… |
A2Z Healthy Vegetarian Cuisine
May 2010 Intermediate |
2 votes
4096 views
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Fresh Blueberry MargaritaA fresh blueberry margarita, made with real lime juice, white tequila, and a tiny bit of maple syrup for sweetness. |
Meg @ Zest New York
Jul 2010 Intermediate |
2 votes
4594 views
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Chile RellenosChile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and… |
Unorthodox Epicure
Apr 2012 Intermediate |
2 votes
60781 views
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TostadasMy version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get… |
Unorthodox Epicure
May 2012 Intermediate |
2 votes
4016 views
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Handmade GuacamoleIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
Denise Romeo
Sep 2010 Intermediate |
2 votes
2611 views
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Mighty MigasThis is a tweaked version of Rachael Ray's recipe. I omitted the meat, substituted canned tomatoes & chiles instead of fresh, & plain fat-free… |
Mellie Duffy
Mar 2012 Intermediate |
2 votes
2272 views
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Easy Southwest Cesar SaladSuper easy, colorful dinner salad loaded with flavor. |
Lyndsey
Jan 2008 Beginner |
2 votes
7069 views
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Grilled Nacho PizzasAnother recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly |
Jennifer Jevons
Mar 2010 Beginner |
2 votes
5587 views
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DC's Black Bean HummusJust a blend of some of the best ingredients for a fantastic dip or spread |
Stephanie Carroll
Jan 2010 Intermediate |
1 vote
1933 views
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Chunky GuacamoleWant to reduce your cholesterol intake? 1. Try fresh avocado on sandwiches and toast or substitute as a spread in place of many other popular… |
A2Z Healthy Vegetarian Cuisine
Feb 2010 Intermediate |
1 vote
2316 views
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toaster oven tortilla bakeTasty dinner for up to four if portions are rationed, great for just two, or one very hungry person. |
jeff
Aug 2010 Intermediate |
1 vote
5950 views
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Quick and Easy Portobello Fajitaslove Mexican food, and these fajitas are fast to make, creating the perfect meal when I get home from work and… |
Michelle
Nov 2010 Intermediate |
1 vote
2696 views
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