toaster oven tortilla bake Recipe

click to rate
1 vote | 5503 views

Tasty dinner for up to four if portions are rationed, great for just two, or one very hungry person.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.08 view details
  • 4 flour tortillas
  • 1 8oz can of korn kernals
  • 1 4oz can of diced green chilies
  • 1 15oz can of chili, I prefer vegetarian chili. ( or you can make your own homemade chili as well.
  • couple of hand fulls of cheese, I like the four cheese variety myself.


  1. cooked in a toaster oven.
  2. 8x8 pan
  3. first take tortillas and rip them in half so you 8 pieces, in very lightly greased pan (i use vegetable cooking oil to grease pan). over lap 4 of the tortilla pieces in the bottom of the pan.
  4. mix the 4 oz can of diced green chilies in with the can of korn kernels. after mixing korn and diced chilies, spread over the tortillas in pan evenly.
  5. take a hand full of cheese and spread around to desired likeness.
  6. place remaining tortillas over korn and diced chilies and cheese.
  7. now place can of chili on top, then use the rest of your shredded cheese to cover chili to your likeness.
  8. place in toaster oven pre-heated to 350
  9. bake for 31 minutes or until cheese is bubbly and golden brown.


Add the recipe to which day?
« Today - Sep 25 »
Today - Sep 25
Sep 26 - Oct 02
October 3 - 9
October 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 4 servings
Calories 126  
Calories from Fat 44 35%
Total Fat 4.9g 6%
Saturated Fat 1.81g 7%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 571mg 24%
Potassium 373mg 11%
Total Carbs 11.15g 3%
Dietary Fiber 3.1g 10%
Sugars 3.92g 3%
Protein 9.93g 16%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)



  • jeff
    I've cooked/tasted this recipe!


    • John Spottiswood
      May 24, 2011
      This looks great Jeff! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

      Leave a review or comment