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Mexican none::Raw recipes
All recipes » Mexican » None/Raw
Paloma
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Andrea Faz
Aug 2008 Intermediate |
1 vote
4548 views
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Mango SalsaFresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos. Makes a tasty, colorful appetizer dip with… |
Gloria Bass
Mar 2009 Advanced |
1 vote
4337 views
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DC's Black Bean HummusJust a blend of some of the best ingredients for a fantastic dip or spread |
Stephanie Carroll
Jan 2010 Intermediate |
1 vote
1933 views
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Easy GuacamoleGuacamole is delicious, healthy, and super easy! |
Virginia Roper
Jan 2010 Intermediate |
1 vote
3128 views
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Chunky GuacamoleWant to reduce your cholesterol intake? 1. Try fresh avocado on sandwiches and toast or substitute as a spread in place of many other popular… |
A2Z Healthy Vegetarian Cuisine
Feb 2010 Intermediate |
1 vote
2316 views
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Peanut Butter Banana Tortilla SnackPeanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call… |
Spicie Foodie
Mar 2010 Intermediate |
1 vote
5859 views
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SalsaSalsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors… |
Cheryl Norman
Mar 2010 Intermediate |
1 vote
3820 views
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GuacamoleI spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,… |
Frank Fariello
Jun 2010 Advanced |
1 vote
2724 views
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GuacamoleIt's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty. |
K. Garner
Aug 2010 Intermediate |
1 vote
2829 views
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Pico de gallo salsaA mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!! |
Corynn Maxwell
Jan 2011 Intermediate |
1 vote
2421 views
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GuacamoleThis recipe is refreshing and delicious, yet simple and intreging. |
Andrew Gluntz
Nov 2011 Advanced |
1 vote
2639 views
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Thomas Grossmann
Jan 2012 Intermediate |
1 vote
2484 views
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GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
Jul 2012 Intermediate |
1 vote
4209 views
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Pasta With Smoky Chipotle SauceRaw Vegan (or gently warmed) - rich, creamy, smoky and QUICK! |
Rawfully Tempting
Jan 2013 Intermediate |
1 vote
3674 views
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Mexican SaladThis is a refreshing traditional Mexican salad with a dressing of olive oil, lime juice and honey. The nice bite can be toned down to taste by… |
Renee Bryant
Apr 2013 Intermediate |
1 vote
2373 views
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