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Italian birthday party recipes
All recipes » Italian » Birthday party
la style grille vegetable salad with chicken & shrimpla style grille vegetable salad with chicken & shrimp |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
2883 views
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Fetuccine mixed with leeks and cattle fish, squid sauceFetuccine mixed with leeks and cattle fish, squid sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2597 views
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Gemelli With Feta Parmesan & Pine Nut CreamI modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian… |
Now We're Cooking!
Aug 2012 Intermediate |
1 vote
1263 views
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Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes!Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These… |
Blackswan
Aug 2015 Advanced |
1 vote
4679 views
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Heirloom Tomato Caprese SaladHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a… |
Mihir Shah
Jul 2008 Advanced |
2 votes
10506 views
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Twin Prawn LinguineOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would… |
Blackswan
Jun 2010 Advanced |
1 vote
3589 views
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Tagliata roasted lamp loin with mix rucolaTagliata roasted lamp loin with mix rucola |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3492 views
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Pizza with Prosciutto and Balsamic Onions
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Evelyn Scott
May 2011 Advanced |
1 vote
1988 views
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Curt's Italian Grilled Personal Pan Pizza RecipePizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had… |
curt iffert
Aug 2012 Professional |
3 votes
5689 views
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Pasta CarbonaraBeautiful Italian Food |
Chef Chuck
Jan 2013 Professional |
1 vote
2138 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
5212 views
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Seafood Pasta DiavoloA spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe! |
Claudia lamascolo
Apr 2014 Professional |
1 vote
3486 views
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Filet Mignon SorrentineThis beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce. |
John Elder
Aug 2018 Professional |
1 vote
1462 views
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Bonanza of Biscotti!I lost track on the number of biscotti that I made in the last 24 hours (in between a hectic work schedule). I made a few variations of the biscotti… |
Maria Filice
Mar 2010 Advanced |
3 votes
3149 views
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poached salmon filletpoached salmon fillet |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4132 views
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