Quick and easy Italian vegetables recipes costing more than $3 per serving

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Pancetta and asparagus pasta

Pancetta and asparagus pasta

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

Easy Cook - Laka kuharica
Jun 2019
Intermediate
1 vote
1403 views
Gnocchi with artichokes

Gnocchi with artichokes

This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.

Easy Cook - Laka kuharica
Feb 2016
Intermediate
1 vote
2491 views
Ravioli-Zucchini Soup

Ravioli-Zucchini Soup

Ravioli-Zucchini Soup is a delicious, easy and quick (30) minute Italian-style soup recipe for a meatless meal. A possible Lenten option also.…

RecipeKing
Feb 2016
Intermediate
1 vote
2187 views
Homestyle Eggplant Parmigiana

Homestyle Eggplant Parmigiana

This is a must try. I know so!

ShaleeDP
Sep 2013
Intermediate
1 vote
2473 views
Basil Dipping Oil

Basil Dipping Oil

This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may…

Bob Vincent
Feb 2012
Intermediate
1 vote
3882 views
Stuffed Eggplant Caponata

Stuffed Eggplant Caponata

A Wonderful Meatless Dinner Alternative!

Laurie Alves
Aug 2011
Advanced
2 votes
3763 views
Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Feb 2011
Professional
2 votes
1478 views
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca

This is one of those meals you-never-knew-you-couldn't-live-without!

Healthy Mamma
Dec 2010
Advanced
2 votes
3941 views
Caponatina - Sicillian Summer Vegetable Medley

Caponatina - Sicillian Summer Vegetable Medley

Caponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three…

Laura Pazzaglia
Aug 2010
Advanced
1 vote
3659 views
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…

Nancy Miyasaki
Mar 2008
Intermediate
5 votes
11461 views