Pancetta and asparagus pasta Recipe

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1 vote | 192 views

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $4.50 view details

Directions

1.
Sauté pancetta in a large pan over medium-high heat, stirring occasionally, until crispy.
2.
Remove pancetta with a slotted spoon and set aside
3.
Add asparagus to the pan and sauté in the pancetta grease for about 5-6 minutes, stirring occasionally, until almost cooked.
4.
Slowly add the white wine to deglaze the pan. Continue cooking for 5 minutes or until the wine has reduced by about half.
5.
Cook the pasta in a large pot according to package instructions. Drain, but reserve ¼ cup of the pasta water for later (if needed).
6.
Add the pasta, pancetta and ¼ cup Parmesan cheese to the sauté pan with asparagus, and toss until combined. Sprinkle pasta with the remaining Parmesan cheese and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 4 servings
Calories 387  
Calories from Fat 79 20%
Total Fat 8.89g 11%
Saturated Fat 3.74g 15%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 1078mg 45%
Potassium 504mg 14%
Total Carbs 51.16g 14%
Dietary Fiber 1.4g 5%
Sugars 1.4g 1%
Protein 28.31g 45%
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